Who doesn’t love a solid chicken wing?
I’ve been searching for a recipe that I can make during the winter when I can’t grill or smoke them and couldn’t find exactly what I wanted to so I made up a recipe myself!!
First rub a mixture of baking powder, salt and pepper on your raw wings. I used 2-3 tablespoons baking powder and a teaspoon of salt and a teaspoon of pepper. If you just want a dry rub you can swap that out for the salt and pepper.
Pop them in the oven for 30 minutes at 350 degrees.
Then pull them out and brush them with the sauce of your choosing.
Pop them into the oven using the broil setting for 15-20 minutes or until golden brown/crispy.
I promise these will be the best indoor baked wings you have ever had!