Quick and Easy Corn Casserole

The holidays are right around the corner and one of my favorite traditional holiday recipes is a good old corn casserole!

With only six ingredients, ten minutes to prepare and an hour in the oven – your entire family is sure to love this recipe.

It’s so easy. SO EASY. Just take the five ingredients below and mix them all together in a mixing bowl, then spray a casserole dish with nonstick spray (or muffin tins with liners work too for mini casseroles) and then pour the creamy corny goodness into the dish.

Pop it in the oven for one hour at 350 degrees.

BAM… it’s done.

  • 1 can of corn, drained
  • 1 can of creamed corn
  • 1 cup of sour cream
  • 1 stick of melted butter (1/2 cup)
  • 1 box of Jiffy Corn Muffin mix
  • 2 eggs (beaten)



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